Blog & Recipes


 


Learn to Cook – Episode 5 – Getting the best from a Chinese supermarket

16th May 2016 by Gareth Thomas

In this video we take a trip to a local Chinese supermarket where Pauline shows you some tips on choosing the best ingredients for true authentic Chinese cooking.  She highlights the old favourite brands and explains the subtle differences they can make in how your dishes taste.

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"The only 3 ingredients in my food are Quality, Time and Experience"

Pauline Lai, Owner of Michael Wan's Mandarin

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Lancashire, FY1 1JD
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