Lunch Menu

V - Vegetarian Option Available

Lunch Menu
Starters

Chicken and Sweetcorn Soup

Wonton Soup

Baby Spring Roll

Prawn Toast with Sesame Seeds

Main Courses

Fried chicken or beef with green peppers and black bean sauce

Sweet and sour pork, chicken or king prawn

Roast pork, chicken or beef with seasonal vegetables

Curried chicken, beef or king prawn

Lemon chicken

Chicken, beef or king prawn chow mein

Fried vermicelli Singapore style

Special fried rice

Dessert of the Day
Executive Lunch Menu
Starters

A platter of satay skewers with peanut sauce, baby vegetable spring rolls, spare ribs with barbeque sauce, crispy seaweed with fried fish crumbs and prawn toast with sesame seeds

Main Courses

Any main course from the three course lunch menu

Fried beef or king prawn with ginger and spring onion on a sizzling plate

Sliced beef or chicken chinese style on sizzling plate

Crispy spicy chicken or beef

Kung pao chicken

Aromatic crispy duck served with pancakes and hoi sin sauce

Diced chicken and cashew nuts lettuce wrap

Dessert of the Day

Additional £1.50 for all duck or king prawn dishes

10% service charge for parties of six or over


Additional Information

Nut Allergy

We can not guarantee that all our dishes are 100% free from nuts or their derivatives, and our menu descriptions do not contain all ingredients so please ask a member of staff before ordering if you have any particular allergy requirements.

Gluten Allergy & Coeliac

Most of our dishes are gluten free, as we use potato flour instead of wheat flour for our cooking. As we do not cook anything in advance we can omit soy sauce in our cooking. For more information please ask a member of our staff before you order.

"The only 3 ingredients in my food are Quality, Time and Experience"

Pauline Lai, Owner of Michael Wan's Mandarin

Find Us

Michael Wan's Mandarin, 27 Clifton Street, Blackpool
Lancashire, FY1 1JD
01253 622687


Map of Michael Wan's Mandarin