Please note, this menu is not available 26th May - 2nd June 2017
- Vegetarian Option Available
Lunch Menu
Starters
Chicken and Sweetcorn Soup
Wonton Soup
Baby Spring Roll
Prawn Toast with Sesame Seeds
Main Courses
Fried chicken or beef with green peppers and black bean sauce
Sweet and sour pork, chicken or king prawn
Roast pork, chicken or beef with seasonal vegetables
Curried chicken, beef or king prawn
Lemon chicken
Chicken, beef or king prawn chow mein
Fried vermicelli Singapore style
Special fried rice
Dessert of the Day
One Course £7.90
Two Courses £10.80
Three Course £13.90
Executive Lunch Menu
Starters
A platter of satay skewers with peanut sauce, baby vegetable spring rolls, spare ribs with barbeque sauce, crispy seaweed with fried fish crumbs and prawn toast with sesame seeds
Main Courses
Any main course from the three course lunch menu
Fried beef or king prawn with ginger and spring onion on a sizzling plate
Sliced beef or chicken chinese style on sizzling plate
Crispy spicy chicken or beef
Kung pao chicken
Aromatic crispy duck served with pancakes and hoi sin sauce
Diced chicken and cashew nuts lettuce wrap
Dessert of the Day
Three Courses £14.90
Additional £1.50 for all duck or king prawn dishes
10% service charge for parties of six or over
Additional Information
Nut Allergy
We can not guarantee that all our dishes are 100% free from nuts or their derivatives, and our menu descriptions do not contain all ingredients so please ask a member of staff before ordering if you have any particular allergy requirements.
Gluten Allergy & Coeliac
Most of our dishes are gluten free, as we use potato flour instead of wheat flour for our cooking. As we do not cook anything in advance we can omit soy sauce in our cooking. For more information please ask a member of our staff before you order.
